manvert rooting
manvert rooting is a biostimulant with complexed micronutrients, polysaccharides and other substances enhancing the formation and development of the root system, enabling the smooth development of the crop from the initial stages (transplant). Helps the recovery of root systems affected by the attacks of nematodes. It increases the nutritional potential of the plant by increasing the formation of its secondary roots.
Apply it on
Banana
Berries
Citrus
Coffee
Flowers
Fruit
Grape
Nuts
Olive
Potato
Row Crops
Vegetables
Benefits
Improve rootingReducing post-transplantation stress
Related trials
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