Biostimulants

Compounds applied to the plant and soil improving plant vigour and crop yield quality. Increased plant tolerance to all types of abiotic stress. Improved quality attributes for fruit in terms of sugar content, colour, size, etc. Renders more efficient use of water, increased soil fertility and improved post-harvest life.

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manvert sugar fruit

manvert sugar fruit


manvert sugar fruit

Organic biostimulant applied in the fruit fattening. Improves the organoleptic properties and increases Degrees Brix. It should be applied at the end of the crop cycle, before harvesting. Optimizes the production process and translocation of sugars. Certified Organic by CAAE, according to EU inputs regulations.

Organic biostimulant applied in the fruit fattening. Improves the organoleptic properties and increases Degrees Brix. It should be applied at the end of the crop cycle, before harvesting. Optimizes the production process and translocation of sugars. Certified Organic by CAAE, according to EU inputs regulations.

Organic biostimulant applied in the fruit fattening. Improves the organoleptic properties and increases Degrees Brix. It should be applied at the end of the crop cycle, before harvesting. Optimizes the production process and translocation of sugars. Certified Organic by CAAE, according to EU inputs regulations.

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